The Granny franer Difference

Semolina+Durum Wheat is the best pasta flour. Good for diabetics due to low glycemic value, has a high protein value, loaded with essential nutrients and provides the firm yet tender texture only found in a Granny Franer Noodle.

Granny Franer used duck eggs when possible. Today for health and safety reasons we now use pasteurized eggs. Primarily yolks.

Granny Franer developed her spice blend for our noodles over a century ago. Today, we still use that same recipe in every batch of noodles. Our specialty blends use only the highest quality herbs & spices from around the world in our sauces and compound butters. 

Granny Franers uses the sheeting/rolling process to make our noodles. Each noodle has small indentions, also known as pockets, which allows the sauce to penetrate and cling to the noodle which creates their distinct taste.

Please ask what type of flour is used to make the noodles you are buying. Bromated Flour has been treated with Potassium Bromate. It is considered a class  2b carcinogen and  Banned in Europe.  Why USA allows its use is mind blowing.

INTRODUCING ! Granny Franers Old Fashion Noodle & Soup Mix.

We have made it so easy to make the noodles just like we do! The flours, spices, eggs, broth mix is all in the box! Buy IT, Try IT, Love IT! They're Noodlelicious!