Introducing Granny Franers Old Fashion Noodle & Soup Mix. Make Them At Home!
Like many of us, there seemed to be one thing that made our family different. For us it was those Sunday afternoon dinners or family reunions at Granny Franers. She would make her chicken and noodles, whip up some mashed potatoes and serve them in the most delicious creamy broth that you just couldn't get enough of. As I recall this story those vivid memories still endure.
I can still remember her carefully measuring different flours, spices, seasonings and eggs that she would separate. Then with amazing speed put everything together in this huge mixing bowl and mix with her hands until she got what she called the "right feel". I never really understood that "right feel" phrase until, at the age of ten, when I started making noodles. Now, after thousands of dough balls, I know what that means. No, I can't explain it. Once the "right feel" was there, Granny Franer would wait for a while then turn this huge ball of dough on our floured table and slowly start rolling the noodles out with an oak rolling pin. With amazing precision she would roll them out to a huge super thin layer. Since there were 13 children you can imagine the table size, somehow the noodles stretched end to end. Then quicker than you could say"can I help" she would have the noodles cut. Then let them dry. To this day I would swear she could cut noodles quicker than a machine!
We want you to experience that same feeling of togetherness we had and maybe relive a little bit of that lost childhood. When innocence and wonderment gave way to sheer joy with each mouth watering bite of Granny Franers Homemade Noodles. Look for us at an event near you, then relax and get ready to eat. Dinner is almost ready, come join us, won't you?